Minions s’mores

Everyday Occasions
Recipe

Mmm, these Minions mmmMallows treats taste like ‘s’more’! Use our versatile fondant recipe to make them in a flash

beacon-recipe-minions-smores
Ingredients
Method
  1. Spread out biscuits, rough-side up, on a lined baking tray.
  2. Melt chocolate over a double boiler or in the microwave until smooth.
  3. Spread the chocolate over the biscuits, using the back of a spoon to coat evenly, making sure not to go over the edges. Allow chocolate to harden at room temperature.
  4. Melt mmmMallows with a splash of water over a double boiler until smooth and thick.
  5. Place a dollop of mmmMallows mixture in the centre of 6 of the chocolate-covered biscuits and spread evenly using the back of a spoon.
  6. Sandwich together with remaining chocolate-covered biscuits to create 6 sandwiches. Set aside.
  7. Roll out the yellow Vanilla Custard mmmMallows fondant to about 5mm thickness and cut out 6 strips that are slightly bigger than the width and length of each biscuit sandwich.
  8. Cover each sandwich with fondant, using your fingers to pinch the seams closed and smooth out the edges. Set aside.
  9. Roll out 6 small balls of white mmmMallows fondant into circles to resemble eyes.
  10. Place a strip of Liqorope around each eye, heating the ends slightly with a blowtorch or lighter. Press tightly to stick the ends together. This will create the frame of the glasses.
  11. Combine icing sugar and a splash of water until smooth. Place in a piping bag.
  12. Pipe icing behind each eye (to act as glue) and then stick an eye onto each sandwich.
  13. Cut the remaining Liqorope to fit onto each Minion to create the rest of the glasses frames, securing it with icing. Set aside.
  14. Serve once all elements have dried and set.

What you need

Heavenly Midnight Velvet 80g
mmmMallows Pink & White 150g
Liqorope Liquorice Allsorts 40g
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