No-bake cookie clusters
The perfect picnic treat or energy boost for a hike or lunchbox, these no-bake cookie clusters are easy to make and oh-so-delicious.
Ingredients
- 2 Tbsp butter
- 3 x 80g slabs Beacon Heavenly Ivory Cream, broken into pieces
- 2 x 80g slabs Beacon Heavenly Milk Chocolate, broken into pieces
- 1 cup (250ml) Black Cat smooth peanut butter
- 1 cup (250ml) Jungle oats
- 1 x 125g packet Jelly Tots
Method
- In a pot, melt butter, chocolate and peanut butter until smooth.
- Stir in oats, Jelly Tots and Beacon Heavenly Chocolate pieces.
- Using two spoons, shape mixture into golf-ball-sized balls and place onto a greased baking tray.
- Refrigerate until firm – about 30 minutes – and enjoy immediately.
What you need
Milk Chocolate 80g
Ivory Cream 80g
Original Jelly Tots 100g