Hero Curve

Double chocolate fudge


Perfect for a picnic snack or afternoon treat.



For the milk chocolate layer:

  • 6 slabs (80g each) Heavenly Hazel Heaven
  • ¼ cup (60ml) butter
  • 1 tin (375g) condensed milk

For the white chocolate layer:

  • 6 slabs (80g each) Heavenly Ivory Cream
  • ¼ cup (60ml) butter
  • 1 tin (375g) condensed milk


  1. For the milk chocolate layer, add the Heavenly Hazel Heaven, butter and condensed milk to a large bowl.
  2. Heat in the microwave or over a double boiler until fully melted.
  3. Stir to make sure the mixture is smooth.
  4. Pour the mixture into a square baking-paper-lined baking tray.
  5. Smooth the top using the back of a spoon or a spatula and refrigerate until firm (about 1 to 2 hours).
  6. Repeat the process for the second layer, using the Heavenly Ivory Cream, and pour this mixture over the first set layer.
  7. Refrigerate until firm.
  8. Slice the fudge into squares and enjoy immediately or store in an airtight container in the fridge.

What you need

Heavenly Ivory Cream 80g
Ivory Cream 80g
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