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Chocolate chip mmmMallow cookies


Everyone’s favourite choc chip cookies get a mmmMallow upgrade!

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  • ½ cup (125ml) melted butter
  • 1 cup (250ml) white sugar
  • 1 egg, whisked
  • 1½ cups (375ml) cake flour
  • ½ tsp (3ml) bicarbonate of soda
  • ½ tsp (3ml) salt
  • 2 slabs (80g each) Beacon Heavenly Milk Chocolate, chopped
  • Handful Pink & White mmmMallows, sliced into rounds


  1. Preheat the oven to 170°C.
  2. In a large bowl, whisk the butter and sugar together.
  3. Add the egg and whisk for 2-3 minutes or until pale and slightly fluffy.
  4. Add the flour, bicarb and salt and stir until well combined. Be sure not to over mix!
  5. Fold the chocolate through until combined.
  6. Grease and line a large baking tray.
  7. Take 2 tablespoons (30ml) of the mixture and roll it into a ball.
  8. Flatten with your hands to resemble a round cookie.
  9. Place onto the baking tray and repeat the process for each cookie with the remaining mixture. Ensure you leave enough space between each cookie as they’ll spread during baking.
  10. Bake for 8 minutes and remove from the oven.
  11. Place a sliced mmmMallow round in the centre of each cookie and bake for a further 3-4 minutes or until the mmmMallow has melted slightly.
  12. Place cookies on a cooling rack to cool completely before storing in an airtight container.

What you need

Heavenly Milk Chocolate 80g
Milk Chocolate 80g
mmmMallows Pink & White 150g
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