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Warming Toffee Puddings

Everyday Occasions

These delicious cream puffs filled with a coconut mousse are so easy to make.

Warming Toffee Puddings


Warming Toffee Pudding ingredients

Makes 6 in a large muffin tray

  • 60g butter, plus extra to grease the muffin tray
  • ¾ cup (150g) brown sugar, plus extra for dusting the muffin tray
  • 1 cup (250g) dates, pitted
  • 1 tsp bicarbonate of soda
  • 250g Golden Cloud self-raising flour
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp vanilla essence
  • 2 large eggs, slightly beaten

Beacon Heavenly Ivory Cream chocolate sauce ingredients

  • 50ml milk
  • 100ml cream
  • 80g Beacon Heavenly Ivory Cream chocolate, chopped


  1. To make the puddings, preheat the oven to 180°C and grease a large six-hole muffin tray with butter. 
  2. Once greased, sprinkle each cup with brown sugar. Turn the tray upside down and gently knock out the excess sugar. Set aside.
  3. Put the dates in a saucepan with 1 cup of water and bring to the boil. Add the bicarb and butter and stir until the butter is melted. 
  4. Remove from the heat and set aside to cool. Once cool, mash the dates with a fork until broken and slightly puréed. 
  5. In a large bowl, sieve the flour with the cinnamon and ginger and add the sugar. 
  6. Add the vanilla essence, eggs and date purée and stir until just combined.
  7. Fill each muffin cup to about two-thirds full.
  8. Press a Wilson’s Toff-O-Luxe into each filled muffin cup until slightly covered.
  9. Bake for 18-20 minutes or until set.
  10. Allow the puddings to cool slightly in the muffin tin.
  11. Gently remove with a knife and keep warm.
  12. To make the chocolate sauce, add milk, cream and chopped Beacon Heavenly Ivory Cream chocolate to a small saucepan.
  13. On a low heat, gently heat the mixture and stir until chocolate has melted.
  14. Remove from heat.
  15. While the chocolate sauce is warm, pour over warm puddings and serve.

What you need

Wilsons Toff-o-Lux original
Wilson's Toff-O-Luxe Original 125g
Heavenly Ivory Cream 80g
Ivory Cream 80g
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