Upside-Down Lemon Meringue Cups

With just four ingredients, these pudding pops are super cute. Use them as table décor or stocking fillers.

Makes 4-5 cups

Melt marshmallows in a pot for 1–2 minutes (or in a large bowl in the microwave for 2–3 minutes, stirring at one-minute intervals).
Stir in vanilla essence.
Spoon or pipe mixture into 4–5 glasses. Set aside to cool.
Mix jelly powder and hot water, whisking to dissolve granules completely.
Whisk lemon curd into jelly mixture.
Pour a layer of the jelly mixture on top of set marshmallows, diving evenly among glasses.
Chill in the fridge for about 2 hours, or until completely set.
Combine crushed biscuits and butter.
Serve glasses sprinkled with biscuit crumble and mint, if you like.

mmmMallows Guess the flavour 150g