Posh Nosh Burnt Caramel Hot Chocolate
Hot chocolate has never tasted this good! Our Beacon hot chocolate features our delicious Nosh chocolate, famous Heavenly slabs of chocolates and Toff-O-Luxe sweets!
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Ingredients
- 2 x 125g Wilson’s Toff-O-Luxe Original
- ½ cup (125ml) cream or milk
- 2 cups (500ml) milk
- 1 cup (250ml) cream
- 2 x 80g Heavenly Milk Chocolate
- 3 x 56g Nosh bars, cut into chunks
- whipped cream
Method
- Combine milk and Wilson’s Toff-O-Luxe Originals over medium heat to make the caramel sauce. Stir until melted and well combined.
- Heat milk, cream, and Heavenly Milk Chocolate over medium heat to make the hot chocolate. Stir until well combined.
- Add about 2 Tbsp (30ml) caramel to the bottom of two to three mugs, about four chunks of Nosh bars and then hot chocolate.
- Serve topped with whipped cream and remaining Nosh bar chunks.
What you need
Wilson's Toff-O-Luxe Original 125g
Milk Chocolate 80g