![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Posh Nosh Burnt Caramel Hot Chocolate
Hot chocolate has never tasted this good! Our Beacon hot chocolate features our delicious Nosh chocolate, famous Heavenly slabs of chocolates and Toff-O-Luxe sweets!
![Toffchoc Brownies recipes](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/Beacon-Posh-NutWeb-650x500-(1).jpg?h=500&iar=0&w=650&hash=90E3C2A1C58E61DF7A87FA0737712273)
Ingredients
- 2 x 125g Wilson’s Toff-O-Luxe Original
- ½ cup (125ml) cream or milk
- 2 cups (500ml) milk
- 1 cup (250ml) cream
- 2 x 80g Heavenly Milk Chocolate
- 3 x 56g Nosh bars, cut into chunks
- whipped cream
Method
- Combine milk and Wilson’s Toff-O-Luxe Originals over medium heat to make the caramel sauce. Stir until melted and well combined.
- Heat milk, cream, and Heavenly Milk Chocolate over medium heat to make the hot chocolate. Stir until well combined.
- Add about 2 Tbsp (30ml) caramel to the bottom of two to three mugs, about four chunks of Nosh bars and then hot chocolate.
- Serve topped with whipped cream and remaining Nosh bar chunks.
What you need
![Wilsons Toff-o-Lux original](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/wilsons-toff-o-luxe-original-125g.png?h=129&iar=0&w=147&hash=8E38ECFF6145D9CA45A0FDE4430D032C)
Wilson's Toff-O-Luxe Original 125g
![Heavenly Milk Chocolate 80g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/heavenly-milk-chocolate.png?h=155&iar=0&w=147&hash=A3C89A9180A240805F7D5DE733634C08)
Milk Chocolate 80g