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Pineapple, White Chocolate and Coconut Bars

Everyday Occasions
Recipe

These pineapple, white chocolate and coconut bars are the perfect teatime treat, and are exceptionally easy to make!


Pineapple, White Chocolate and Coconut Bars

Ingredients

  • 1½ cups (375ml) cake flour
  • 1 cup (125ml) desiccated coconut
  • ½ tsp (3ml) baking powder 2 slabs (80g each)
  • Beacon Ivory Cream Chocolate, melted
  • 1 tin (400ml) coconut milk 1 slab (80g)
  • Beacon Ivory Cream Chocolate, roughly chopped
  • handful toasted coconut flakes
  • 6 pineapple rings

To serve:

  • Beacon Ivory Cream Chocolate, melted

Method

  1. Preheat oven to 170°C.
  2. Combine flour, coconut and baking powder into a large bowl.
  3. Add melted Beacon Ivory Cream Chocolate and coconut milk and stir to combine.
  4. Fold in chopped Beacon Ivory Cream Chocolate and coconut flakes.
  5. Press mixture into a greased and lined rectangular oven dish.
  6. Arrange pineapple rings on top of mixture and press in slightly.
  7. Bake for 15-20 minutes or until a skewer inserted comes out clean.
  8. Once cooled, slice into bars, drizzle with melted Beacon Ivory Cream Chocolate and top with any additional coconut flakes.

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