![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Milk tart marshmallow mousse
This delicious five-ingredient recipe combines two great flavours to create one irresistible dessert!
![Beacon-mmmMallows-Milk-Tart](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/Beacon-mmmMallows-Milk-Tart.jpg?h=994&iar=0&w=1300&hash=482D8C5182EF96EA05846748099D69B9)
Ingredients
- 85g vanilla biscuits
- 1 packet (150g) Vanilla Custard mmmMallows
- 1½ cups (375ml) cream
- 150g white chocolate
- 1 tsp (5ml) ground cinnamon
Method
- Place the vanilla biscuits in a resealable bag and crush using a rolling pin.
- Divide the biscuit crumb evenly among 4 serving glasses and press down to make a crust.
- Combine the mmmMallows with half the cream in a large bowl. Heat in the microwave for about 2 minutes or until marshmallows are completely melted, stopping to stir every 30-45 seconds.
- Break the white chocolate into smaller pieces and sprinkle over the hot marshmallow mixture.
- Stir the mixture until smooth, then allow to cool for about 10 minutes at room temperature.
- Beat the remaining cream in a chilled bowl with half the cinnamon until soft peaks form, then carefully fold this through the marshmallow mixture.
- Pour the marshmallow mousse over the biscuit crumb in each of the 4 glasses and refrigerate for about 2 hours.
- Top each glass with a dusting of remaining cinnamon and enjoy!
What you need
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-mallows/Single-Product-1-147x152.png?h=152&iar=0&w=147&hash=381E2CA855EF36CDD48168BF79BA5F82)
mmmMallows Vanilla Custard 150g
![Heavenly Ivory Cream 80g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/Heavenly-Ivory-Cream-80g.png?h=286&iar=0&w=294&hash=7F4FDDAC08C3567113D791BD6B767A77)
Ivory Cream 80g