Marshmallow monsters and Jelly Tots molecules

Everyday Occasions
Recipe

Add some excitement to your Halloween treats this year with these sweet (and easy!) marshmallow monsters and Jelly Tots molecules! Your little ones will love getting their hands sticky.

beacon-recipe-marshmallow-monsters-01
IngredientsMonsters:
¼ cup (60ml) icing sugar, sifted
2 Tbsp (30ml) lemon juice
Few drops red food colouring 
Few drops green food colouring 
2 tsp (10ml) white fondant 
8-10 black Jelly Tots
2 Tbsp (30ml) desiccated coconut 
1 packet (150g) mmmMallows Pink & White 
8-10 wooden skewers

Molecules:
1 packet (100g) Original Jelly Tots  
Toothpicks
Method

1. Combine icing sugar and lemon juice. 
2. Divide mixture in half and tint one half with red food colouring to create fake blood, and the other with green food colouring to create fake slime. 
3. Flatten fondant into 8-10 circles and stick a black Jelly Tot on each to create eyeballs (alternatively, you can draw eyes on the marshmallows using an edible marker). 
4. Combine desiccated coconut with a drop of red food colouring to create hair. 
5. Assemble monsters by adding fake blood, slime, bloody hair and eyeballs to marshmallows. 
6. Place each decorated marshmallow on a skewer and allow to dry completely before serving.
7. Thread Jelly Tots onto toothpicks to create molecules, and use them to build different 3D shapes. Then devour! Trick or treat! Enjoy your Halloween treats.


What you need

Original Jelly Tots 100g
mmmMallows Pink & White 150g
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