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Liquorice Allsorts Bars

Everyday Occasions

What’s better than buttery, chocolatey biscuit bars? Well, the genius addition of Liquorice Allsorts, of course!


  • ½ cup (125g) butter, cubed
  • ½ can (about 195g) condensed milk
  • 1 Tbsp (15ml) golden syrup
  • 1 packet (200g) Marie biscuits, crushed
  • ½ cup (125ml) desiccated coconut
  • 1 packet (150g) Liqourice Allsorts, roughly chopped
For Serving
  • 3 slabs (80g each) Heavenly Milk Chocolate
  • 1 Tbsp (15ml) canola or coconut oil


  1. Line a 28 x 18cm-deep pan with baking paper. Make sure you leave paper hanging over the edges to help you remove before slicing.

  2. Combine butter, condensed milk and golden syrup in a saucepan over low heat and cook for 5 minutes or until butter has melted and the mixture is smooth.

  3. Remove from heat.

  4. Pour into a large heatproof bowl and add the biscuits, coconut and Liqourice Allsorts.

  5. Stir until just combined.

  6. Press the mixture into the base of the prepared tin.

  7. Melt the chocolate and oil in the microwave in 30-second spurts until it has just melted.

  8. Pour the melted chocolate over the top, smooth out using the back of a spoon.

  9. Allow to set in the fridge for about 2 hours before slicing with a hot knife.

What you need

Heavenly Milk Chocolate 80g
Milk Chocolate 80g
Original Liquorice Allsorts 150g
Original Liquorice Allsorts 150g
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