![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Indulgent French toast
A deliciously decadent twist on a classic, and perfect for a weekend breakfast.
![INDULGENT FRENCH TOAST web crop](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/INDULGENT-FRENCH-TOAST-web-crop.png?h=500&iar=0&w=650&hash=5FD36B654119FF7E48A308C7BA6F42F9)
Ingredients
- 4 eggs, whisked
- ¼ cup (60ml) milk
- 1 tsp (5ml) vanilla essence
- 8 slices regular white bread
- Oil or butter for frying
- Handful white mmmMallows, sliced into rounds
- 2 slabs (80g each) Heavenly Milk Chocolate, melted
Method
- Preheat the oven to 200°C on the grill setting.
- Combine the eggs, milk and vanilla essence, and whisk until smooth.
- Heat the oil in a large frying pan over medium heat.
- Dip each bread slice into the egg mixture, making sure to coat evenly.
- Fry the bread slices in batches for about 2 to 3 minutes per side until golden, and set aside.
- Place the cooked French toast slices in a single layer on a baking tray.
- Arrange the mmmMallow slices generously on each slice of bread.
- Place the tray into the oven for about 3 to 4 minutes or until the mmmMallows have melted and toasted slightly.
- To create the stack, arrange the slices of French toast neatly on top of one another.
- Drizzle generously with melted chocolate and serve immediately.
What you need
![Heavenly Milk Chocolate 80g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/heavenly-milk-chocolate.png?h=155&iar=0&w=147&hash=A3C89A9180A240805F7D5DE733634C08)
Milk Chocolate 80g
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-mallows/Single-Products-147x152.png?h=152&iar=0&w=147&hash=5A33565A170693819371ACDFFAD2BE7D)
mmmMallows Pink & White 150g