Beacon Heavenly Pudding Pops
With just four ingredients, these pudding pops are super cute. Use them as table décor or stocking fillers.
Ingredients
- 1 x 150g Beacon Pink and White mmmMallows
- 3 x 80g Beacon Heavenly Milk chocolate, chopped
- 2 x 80g Beacon Heavenly Ivory Cream chocolate, chopped
- 1 tsp sunflower oil, optional
- 1 x 100g Beacon Jelly Tots, red and green
- wooden skewers
Method
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Thread a Beacon mmmMallowsonto each wooden skewer.
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Place Heavenly Beacon Milk chocolate in a microwavable bowl. Microwave on low power for 3 minutes, stirring every 30 seconds until just melted. Add 1 teaspoon sunflower oil to melted chocolate if it seems a bit thick.
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Dip each mallow into melted milk chocolate to coat. Place into a holder.
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Allow chocolate to set; refrigerateif needed.
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Meanwhile place Beacon Heavenly Ivory Cream chocolate intoa microwavable bowl. Microwave on low power for 3 minutes, stirring every 30 seconds until just melted. Mix well.
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Use a teaspoon to drizzle white chocolate over mallows.
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Top with one or two red and green Beacon Jelly Tots.
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Place pudding pop back into a holder to set.
What you need
mmmMallows Pink & White 150g
Ivory Cream 80g
Milk Chocolate 80g
Original Jelly Tots 100g