![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Easy mmmMallow Eton Mess
An easy, show-stopping dessert that’s perfect for the summer days ahead.
![MARSHMALLOW ETON MESS web crop](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/MARSHMALLOW-ETON-MESS-web-crop.png?h=500&iar=0&w=650&hash=47D72BA2BAEAF45FC13D65F4595859A0)
Ingredients
For the white mousse
- 200g Beacon white mmmMallows
- 2 Tbsp (30ml) milk
- 1 slab (80g) Beacon Ivory Cream, melted
- 1 cup (250ml) cream, whipped
For the pink mousse
- 200g Beacon pink mmmMallows
- 2 Tbsp (30ml) milk
- 1 slab (80g) Beacon Ivory Cream, melted
- 1 cup (250ml) cream, whipped
To assemble
- 4 meringue nests, broken into chunks
- Handful fresh berries
- Fresh mint for serving
- Four short, clear glasses to serve
Method
- Place the white mmmMallows and milk into a large bowl and microwave for approximately 8 minutes or until melted.
- Remove from the microwave, whisk vigorously until smooth and allow to cool slightly.
- Add white chocolate to a large bowl and stir through melted mmmMallows.
- Fold in the whipped cream until well incorporated and refrigerate until firm.
- Repeat the above process for the pink mmmMallow mousse.
- To assemble, place meringue chunks at the bottom of each glass along with some berries.
- Top with white mousse, more meringue, pink mousse and more berries.
- Repeat this process until the glass is full and the layers clearly visible.
- Top with the extra berries and fresh mint.
- Serve immediately.
What you need
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-mallows/Single-Products-147x152.png?h=152&iar=0&w=147&hash=5A33565A170693819371ACDFFAD2BE7D)
mmmMallows Pink & White 150g
![Heavenly Ivory Cream 80g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/Heavenly-Ivory-Cream-80g.png?h=286&iar=0&w=294&hash=7F4FDDAC08C3567113D791BD6B767A77)
Ivory Cream 80g