Colourful chocolate bark

1. Melt chocolate flavours separately in a double boiler or in the microwave.
2. Line a large rectangular baking tray with baking paper.
3. Combine melted Heavenly Midnight Velvet and Heavenly Milk Chocolate and pour onto baking paper to create a large piece of bark.
4. Swirl melted Heavenly Ivory Cream through bark using the back of a spoon, to create a marbled effect.
5. Sprinkle with Jelly Tots, Jelly Babies and crushed Hens Eggs.
6. Chill until set.
7. Break bark into shards and serve on a platter.

Cook’s note: Mix things up by using any of your favourite Beacon treats.