![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Chocolate mmmMallows fondue
A perfect dessert idea for chillier evenings. Kids will love dipping their favourite fruit and snacks into the fondue.
![beacon-recipe-marshmallow-fondue](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/beacon-recipe-marshmallow-fondue.jpg?h=994&iar=0&w=1300&hash=E9798FA2287897A0DE6B3517DF724018)
Ingredients
- 2 cups (500ml) cream
- 4 slabs (80g each) Heavenly Ivory Cream
- 150g mmmMallows (white), roughly chopped
- Drop vanilla essence
For dipping
- Vanilla and chocolate wafer sticks
- Whole or halved strawberries
- 1 packet (150g) mmmMallows Twisters
Method
- Over a double boiler, heat cream and Heavenly chocolate together until melted and smooth. Stir occasionally, ensuring the bottom of the bowl doesn’t get too hot.
- Add white mmmMallows and remove from heat.
- Whisk vigorously for about 1 minute, then return to heat while whisking continuously.
- Remove from heat once mmmMallows are almost fully incorporated, and whisk until smooth.
- Stir through vanilla essence.
- Pour mixture into a fondue pot and arrange dippers for guests to dig in.
- Serve and enjoy!
Cook’s note: If you don’t own a fondue pot, simply pour the mmmMallows fondue into a saucepan to serve. You’ll just need to reheat it over a double boiler if the mixture gets too cold.
What you need
![mmmmallows twisters 150g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/mmmmallows-twisters-150g.png?h=146&iar=0&w=147&hash=9CDF322D2730925C4615AEA673CBE2BD)
mmmMallows Twisters 150g
![Heavenly Ivory Cream 80g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/Heavenly-Ivory-Cream-80g.png?h=286&iar=0&w=294&hash=7F4FDDAC08C3567113D791BD6B767A77)
Ivory Cream 80g