Hero Curve

3-ingredient no-bake Liquorice Allsorts fudge

Everyday Occasions

A bright, colourful and fuss-free treat that will keep you coming back for more!



  • 1 can (400g) condensed milk
  • 8 slabs (80g each) Heavenly Ivory Cream, finely chopped
  • 2 packets (400g each) Original Liquorice Allsorts


  1. Line a large rectangular baking tray with baking paper, making sure the paper overlaps the sides of the tray for easy removal later on.
  2. Heat condensed milk and chocolate over a double boiler while stirring regularly, until well combined and smooth.
  3. Cut the Liquorice Allsorts pieces in half, then fold into the mixture.
  4. Spoon mixture onto baking tray and level the top using the back of a spoon or a palette knife.
  5. Chill for at least 30 minutes or until set.
  6. Slice into squares using a hot, sharp knife and serve immediately, or place in an airtight container and store.

What you need

Heavenly Ivory Cream 80g
Ivory Cream 80g
Original Liquorice Allsorts 150g
Original Liquorice Allsorts 150g
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