![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
3-ingredient no-bake Liquorice Allsorts fudge
A bright, colourful and fuss-free treat that will keep you coming back for more!
![beacon-recipe-no-bake-allsorts-slice](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/beacon-recipe-no-bake-allsorts-slice.jpg?h=994&iar=0&w=1300&hash=DE1408EFD2465082E327CB54E3779216)
Ingredients
- 1 can (400g) condensed milk
- 8 slabs (80g each) Heavenly Ivory Cream, finely chopped
- 2 packets (400g each) Original Liquorice Allsorts
Method
- Line a large rectangular baking tray with baking paper, making sure the paper overlaps the sides of the tray for easy removal later on.
- Heat condensed milk and chocolate over a double boiler while stirring regularly, until well combined and smooth.
- Cut the Liquorice Allsorts pieces in half, then fold into the mixture.
- Spoon mixture onto baking tray and level the top using the back of a spoon or a palette knife.
- Chill for at least 30 minutes or until set.
- Slice into squares using a hot, sharp knife and serve immediately, or place in an airtight container and store.
What you need
![Heavenly Ivory Cream 80g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/Heavenly-Ivory-Cream-80g.png?h=286&iar=0&w=294&hash=7F4FDDAC08C3567113D791BD6B767A77)
Ivory Cream 80g
![Original Liquorice Allsorts 150g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/Original-Liquorice-Allsorts-150g.png?h=286&iar=0&w=294&hash=2CA6C56D08E26FF5F606B2FD076C5254)
Original Liquorice Allsorts 150g