Hero Curve

mmmMallows and Chocolate Easter Treat Bars


These mmmMallow and Chocolate Easter Treats are an easy recipe for the family to make together, so get the kids involved!



  • 1 cup (250ml) sugar
  • 1 Tbsp (15ml) maple syrup
  • 1 cup (250ml) melted butter
  • 1½ cups (375ml) cake flour
  • 1 cup (250ml) oats
  • 1 cup (250ml) desiccated coconut
  • 1 tsp (5ml) bicarb
  • 600g white mmmMallows
  • splash of milk
  • 2 slabs (80g each) Beacon Heavenly Milk Chocolate, melted
  • 2 slabs (80g each) Beacon Heavenly Midnight Velvet, melted
  • 1 cup (250ml) Beacon Bunny Chocolate and Popcorn Treats


  1. Preheat oven to 160°C.
  2. Combine half the sugar, maple syrup and melted butter.
  3. In a bowl, add flour, oats, remaining sugar, coconut and bicarb.
  4. Press into a lined and greased deep rectangular oven dish. Smooth over using the back of a spoon or spatula.
  5. Bake for 15-20 minutes or until lightly golden.
  6. Cool completely. In a large bowl, add mmmMallows and milk and microwave for 2 minutes.
  7. Whisk until smooth and lump free. Pour mixture over cooled crunchie and refrigerate until firm.
  8. Once mmmMallows mixture has set, combine both chocolates and pour over the crunchie to completely cover with chocolate.
  9. Sprinkle immediately with the Beacon Bunny Chocolate and Popcorn Treats and set aside to firm.
  10. Slice into squares and enjoy immediately or store in an airtight container.

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