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Peanut butter mmmMallow Egg cups
Sweet dreams are made of these! This heavenly combination of chocolate, peanut butter and mmmMallow Eggs will have you coming back for more.
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Ingredients
- 4 slabs (320g) Heavenly Midnight Velvet
- ½ cup (125ml) peanut butter
- 1 Tbsp (15ml) butter, softened
- ⅓ cup (80ml) icing sugar, sifted
- 6 mmmMallow Eggs, halved
Method
- Melt chocolate over a double boiler on the stove or in a microwave until smooth.
- Pour 2 Tbsp (30ml) chocolate into the bases of 12 silicone cupcake moulds. Chill until set.
- Whisk peanut butter, butter and icing sugar together until smooth and slightly stiff.
- Place 1 Tbsp (15ml) peanut butter mixture in the centre of each chocolate cup, leaving room around the edges.
- Pour melted chocolate around the edges, making sure not to cover the peanut butter mixture and leaving some chocolate for the top. Chill until set.
- Place egg halves on top of peanut butter mixture and cover with remaining chocolate.
- Refrigerate until set and serve.
What you need
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-heavenly/Single-Product-PeppermintTart1-147x152.png?h=152&iar=0&w=147&hash=572F2062BC6310B73DEBD71DF801E4C3)
Peppermint Tart 80g