Hero Curve

Easter Bunny Doughnuts


One part cute, all the parts delicious! These adorable Easter Bunny Doughnuts are so oh-so easy to make – and even easier to eat.


Makes 16


  1. Dip the tops of half the doughnuts in melted white chocolate, allowing excess to drip off. Set aside on a cooling rack.
  2. Dip the tops of the remaining doughnuts in milk chocolate, allowing excess to drip off, and place on a cooling rack.
  3. Cut mallows diagonally, using a scissor, to create two halves. Dip cut side down in decorating sugar.
  4. Place 2 mallow pieces on the top half of white chocolate doughnuts to create bunny ears.
  5. Cut whippy eggs crosswise into 4 pieces using a scissor. Place 2 whippy egg pieces on the top half of milk chocolate doughnuts to create bunny ears.
  6. Cut each soft yoghurt gums into 4 smaller pieces and place a piece on the lower half of each doughnut, creating a nose.
  7. Reheat any leftover melted chocolate and place each flavour in a small piping bag. Pipe brown whiskers on white doughnuts, and white whiskers on brown doughnuts.
  8. Serve within 3 hours for best result.

Cook’s note: Be sure to wait 5-10 minutes after dipping doughnuts to decorate, to avoid toppings from sliding off. (Don’t let the chocolate set completely, so it can act as glue for your decorations.)

What you need

Heavenly Ivory Cream 80g
Ivory Cream 80g
Heavenly Milk Chocolate 80g
Milk Chocolate 80g
mmmMallows Strawberry Whippy
mmmMallows Strawberry Whippy
mmmMallows Guess the flavour 150g
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