Easter Bunny Doughnuts

1. Dip the tops of half the doughnuts in melted white chocolate, allowing excess to drip off. Set aside on a cooling rack.
2. Dip the tops of the remaining doughnuts in milk chocolate, allowing excess to drip off, and place on a cooling rack.
3. Cut mallows diagonally, using a scissor, to create two halves. Dip cut side down in decorating sugar.
4. Place 2 mallow pieces on the top half of white chocolate doughnuts to create bunny ears.
5. Cut whippy eggs crosswise into 4 pieces using a scissor. Place 2 whippy egg pieces on the top half of milk chocolate doughnuts to create bunny ears.
6. Cut each soft yoghurt gums into 4 smaller pieces and place a piece on the lower half of each doughnut, creating a nose.
7. Reheat any leftover melted chocolate and place each flavour in a small piping bag. Pipe brown whiskers on white doughnuts, and white whiskers on brown doughnuts.
8. Serve within 3 hours for best result.

Cook’s note: Be sure to wait 5-10 minutes after dipping doughnuts to decorate, to avoid toppings from sliding off. (Don’t let the chocolate set completely, so it can act as glue for your decorations.)