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Cheesecake-filled Hens Eggs


Just when you thought Hens Eggs couldn’t get better… These lemony cheesecake treats are sublime.



  • 1 pack (6) Hens Eggs
  • ¼ cup (60ml) full fat cream cheese, softened
  • 2 Tbsp (30ml) butter, softened
  • 1 cup (250ml) icing sugar, sifted
  • Squeeze lemon juice
  • Dash vanilla essence
  • ¼ cup (60ml) lemon curd



  1. Remove the tops of the Hens Eggs carefully using a serrated knife.
  2. Whisk the cream cheese, butter, icing sugar, lemon juice and vanilla together until smooth.
  3. Fill each egg with cream cheese mixture.
  4. Create an indent in each egg and fill with lemon curd to resemble an egg yolk.
  5. Serve and Enjoy!

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