mmmMallows braai cones

Braai
Recipe

These are great over the coals, but you don’t have to wait for an actual braai to make them. An oven works just as well!

beacon-recipe-braaied-marshmallow-sugar-cones
Ingredients
  • 12 sugar cones
  • 1 slab (80g) Heavenly Midnight Velvet, Milk Chocolate or Ebony & Ivory
  • Handful each mmmMallows Pink & White, Vanilla Custard and Twisters, cut into chunks
Method
  1. Wrap the base of each sugar cone in foil, making sure there is enough foil to seal each cone completely once filled.
  2. Add a block or two of Heavenly chocolate to the base of each cone.
  3. Top with a layer of mmmMallows and another block of Heavenly chocolate.
  4. Wrap each cone to enclose it and seal it tightly.
  5. Place the cones on the braai grid above warm (not hot) coals and cook for 3-5 minutes, depending on the heat of the coals (check the cones after 1 minute). You may need to turn them to ensure even cooking. Alternatively, place the cones on a baking tray and bake for 2-3 minutes at 180°C.
  6. Serve immediately.

What you need

Heavenly Midnight Velvet 80g
Heavenly Ebony & Ivory 80g
Heavenly Milk Chocolate 80g
mmmMallows Pink & White 150g
mmmMallows Vanilla Custard 150g
mmmMallows Twisters 150g
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