![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Wine-gum lemonade
A colourful and refreshing non-alcoholic beverage – the perfect accompaniment to a lunchtime braai. If you’re in a rush, store-bought lemonade will do the trick.
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/wine-gum-lemonade-thumb.jpg?h=187&iar=0&w=210&hash=2D146C9272A866F81BB3F4CFD8328839)
Ingredients
- 1 packet (125g) wine gums
- 1¾ cups (430ml) white sugar
- 8 cups (2L) water
- 1½ cups (375ml) lemon juice, seeds removed
- Ice and mint leaves, for serving
Method
- Spread out wine gums on a tray and place in the freezer.
- Combine sugar and 1 cup (250ml) water in a small saucepan.
- Bring to a boil and stir to dissolve sugar.
- Cool to room temperature, cover and refrigerate until chilled.
- Stir lemon juice, chilled syrup and remaining water together.
- Add frozen wine gums to serving glasses, top with ice and lemonade, and garnish with mint to serve.
What you need
![Maynards Original Wine Gums 125g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/Maynards-Original-Wine-Gums-125g.png?h=286&iar=0&w=294&hash=27E7BB78EFC347E526EF9CA20E3C7C26)
Maynards Original Wine Gums 125g