![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Strawberry marshmallow mousse
Brighten up your picnic with these easy-to-make popcorn balls. Play around with different mmmMallows flavours to create exciting tastes and colours. If you only have white marshmallows on hand, add a drop of food colouring. Stir in some sweets for extra texture, if you like.
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/articles/strawberry-mousse-2.jpg?h=1080&iar=0&w=1350&hash=8BFAE2067949F1B994D35A816B6AFAEA)
https://youtu.be/Kppps-PTGlQ
Ingredients
- 2½ slabs (200g) white chocolate, chopped
- 1 cup (250ml) strawberry milk
- 1 cup (100g) chopped pink mmmMallows
- 1 cup (250ml) fresh cream
- Whipped cream, for serving
- Fresh strawberry slices, for serving
Method
- Heat chocolate, strawberry milk and marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes).
- Remove from heat and cool to room temperature.
- Beat cream to soft peaks and fold through strawberry-chocolate mixture.
- Pour into glasses or bowls and refrigerate for at least 6 hours or overnight.
- Top with a dollop of whipped cream and sliced strawberry.
- Serve.
What you need
![Heavenly Ivory Cream 80g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/Heavenly-Ivory-Cream-80g.png?h=286&iar=0&w=294&hash=7F4FDDAC08C3567113D791BD6B767A77)
Ivory Cream 80g
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-mallows/Single-Products-147x152.png?h=152&iar=0&w=147&hash=5A33565A170693819371ACDFFAD2BE7D)
mmmMallows Pink & White 150g