![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
S’mores ice-cream cones
Meet your new go-to braai dessert.
![S’MORE ICE CREAM Web crop](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/SMORE-ICE-CREAM-Web-crop.png?h=500&iar=0&w=650&hash=3FF38D3ADD6D803CA194CCB8138A29C1)
Ingredients
- 1 tin (375g) condensed milk
- 1 cup (250ml) cream, whipped
- 2 slabs (80g each) Heavenly Milk Chocolate
- 6-8 waffle cones
- handful mmmMallows, sliced
- 100s and 1000s to decorate
Method
- In a large bowl, fold the whipped cream into the condensed milk until well combined.
- Pour the mixture into a freezer-safe container (a metal loaf tin lined with cling film works well) and freeze for at least 3 to 4 hours, or ideally overnight.
- Melt the chocolate in the microwave or over a double boiler until smooth.
- Dip the edges of each waffle cone into the melted chocolate and then into the sprinkles. Allow to set.
- Place scoops of ice cream into the cones, top with mmmMallow slices and torch the mmmMallows with a blow torch until lightly golden and toasted.
- Enjoy immediately.
What you need
![Heavenly Milk Chocolate 80g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/heavenly-milk-chocolate.png?h=155&iar=0&w=147&hash=A3C89A9180A240805F7D5DE733634C08)
Milk Chocolate 80g
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-mallows/Single-Products-147x152.png?h=152&iar=0&w=147&hash=5A33565A170693819371ACDFFAD2BE7D)
mmmMallows Pink & White 150g