![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Minty mmmMallow tart
A showstopper dessert for your next braai or dinner. Your guests will never guess how easy it was
to make!
![Beacon recipes Mint tart](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/Beacon-recipes-Mint-tart.png?h=500&iar=0&w=650&hash=B035F6ECE7F5BDEEBE3662ECA99C2397)
Ingredients
- 300g chocolate sandwich biscuits, finely crushed
- ¼ cup (60ml) melted butter
- 400g Beacon mmmMallows (we kept it simple with white mmmMallows)
- ½ cup (125ml) milk 1
- tsp (5ml) peppermint essence
- 2-3 drops green food colouring
- 1 cup (250ml) cream, whipped
- 1 x 80g slab Beacon Heavenly Midnight Velvet, grated
Method
- Combine crushed biscuits and melted butter and press mixture into a greased loose-bottomed 23cm tart tin.
- Set aside to chill in the fridge for at least 1 hour.
- Over a double boiler or in a microwave, heat mmmMallows and milk together.
- Whisk until smooth and lump free, cool slightly.
- Flavour with mint essence and tint using green food colouring.
- Once cooled, fold in whipped cream until well combined.
- Pour mixture on top of the set biscuit base and chill overnight until set.
- Decorate with Beacon Midnight Velvet chocolate shavings and garnish with fresh mint, if preferred.
- Slice and serve.
What you need
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-heavenly/Single-Product-PeppermintTart1-147x152.png?h=152&iar=0&w=147&hash=572F2062BC6310B73DEBD71DF801E4C3)
Peppermint Tart 80g
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-mallows/Single-Products-147x152.png?h=152&iar=0&w=147&hash=5A33565A170693819371ACDFFAD2BE7D)
mmmMallows Pink & White 150g