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Minty mmmMallow tart

Braai Snacks

A showstopper dessert for your next braai or dinner. Your guests will never guess how easy it was
to make!

Beacon recipes Mint tart


  • 300g chocolate sandwich biscuits, finely crushed
  • ¼ cup (60ml) melted butter
  • 400g Beacon mmmMallows (we kept it simple with white mmmMallows)
  • ½ cup (125ml) milk 1
  • tsp (5ml) peppermint essence
  • 2-3 drops green food colouring
  • 1 cup (250ml) cream, whipped
  • 1 x 80g slab Beacon Heavenly Midnight Velvet, grated


  1. Combine crushed biscuits and melted butter and press mixture into a greased loose-bottomed 23cm tart tin.
  2. Set aside to chill in the fridge for at least 1 hour.
  3. Over a double boiler or in a microwave, heat mmmMallows and milk together.
  4. Whisk until smooth and lump free, cool slightly.
  5. Flavour with mint essence and tint using green food colouring.
  6. Once cooled, fold in whipped cream until well combined.
  7. Pour mixture on top of the set biscuit base and chill overnight until set.
  8. Decorate with Beacon Midnight Velvet chocolate shavings and garnish with fresh mint, if preferred.
  9. Slice and serve.

What you need

Peppermint Tart 80g
mmmMallows Pink & White 150g
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