Hero Curve

Damascus Nougat and nut ice cream

Braai Snacks
Recipe

This no-churn ice cream will be your new favourite summer recipe.

NOUGAT AND NUT ICE CREAM web crop
Ingredients
  • 1 tin (375g) condensed milk
  • 1 cup (250ml) cream, whipped
  • 1 bar (150g) Damascus Nougat, roughly chopped
  • Handful toasted almonds, chopped
Method
  1. In a large bowl, whisk the condensed milk and whipped cream together until smooth.
  2. Fold in the nougat chunks and almonds until well combined.
  3. Pour mixture into a freezer-safe container. A loaf tin lined with cling wrap works well.
  4. Freeze for at least 3 to 4 hours, or ideally overnight.
  5. Once frozen, scoop balls of ice cream into serving bowls and top with extra chopped almonds and nougat if desired.
  6. Serve immediately.

What you need

Damascus Nougat Original Bar 75g
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