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3-ingredient Jelly Tots ice cream

Braai Snacks

Make your own colourful ice cream with juicy Jelly Tots. Perfect for summer days.


  • 2½ cups (625ml) fresh cream
  • 1 can (385ml) condensed milk
  • 2 packets (100g each) Original Jelly Tots or Craziberries Jelly Tots
  • ½ slab (40ml) milk chocolate, melted, for serving (optional)


  1. Line a 20cm loaf tin with baking paper.
  2. Whip cream until stiff peaks form.
  3. Fold the condensed milk gently into the cream.
  4. Pour ice-cream mixture into tin and freeze for 2-3 hours until half frozen.
  5. Add Jelly Tots to ice cream and fold in until evenly distributed. Freeze overnight to set.
  6. Remove from freezer and serve.
Cook's Note: For extra indulgence, drizzle melted chocolate over scoops of ice cream.

What you need

Jelly Tots Craziberries 100g
Original Jelly Tots 100g
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