![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
3-ingredient Jelly Tots ice cream
Make your own colourful ice cream with juicy Jelly Tots. Perfect for summer days.
Ingredients
- 2½ cups (625ml) fresh cream
- 1 can (385ml) condensed milk
- 2 packets (100g each) Original Jelly Tots or Craziberries Jelly Tots
- ½ slab (40ml) milk chocolate, melted, for serving (optional)
Method
- Line a 20cm loaf tin with baking paper.
- Whip cream until stiff peaks form.
- Fold the condensed milk gently into the cream.
- Pour ice-cream mixture into tin and freeze for 2-3 hours until half frozen.
- Add Jelly Tots to ice cream and fold in until evenly distributed. Freeze overnight to set.
- Remove from freezer and serve.
What you need
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-jellytots/Single-Product-4-147x152.png?h=152&iar=0&w=147&hash=721B4614B817F447B2010EA956F33EC3)
Jelly Tots Craziberries 100g
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/100gJelly-Tots-new-packagingSingle-Products-147x152.png?h=152&iar=0&w=147&hash=56E0FF9DD4470E70339E528D5C417263)
Original Jelly Tots 100g