Hero Curve

mmmMallow Cutout Cookies


We’ve found the ultimate melt-in-your-mouth cookie recipe that looks impressive but is surprisingly easy to make. It’s bound to be a hit at birthday parties, picnics or any other occasion!


Makes 12-16 cookies (6-8 sandwiched cookies)

  • 1 box (500g) chocolate cake mix
  • 1 slab (80g) Heavenly Milk Chocolate, chopped
  • 1 egg, whisked
  • ¾ cup (180ml) vegetable oil
  • 2 packets (150g each) of Pink and White mmmMallows, separated
  • 2 Tbsp (30ml) golden syrup


  1. Preheat oven to 180°C and line two baking trays with baking paper.
  2. Combine cake mix, chocolate, egg and vegetable oil.
  3. Rest cookie dough in the fridge for 20-30 minutes.
  4. Scoop about 2 Tbsp (30ml) portions of the dough and gently form balls (or use an ice cream scoop).
  5. Arrange on a baking tray, leaving a 2cm gap between each ball.
  6. Bake for 10-12 minutes.
  7. Using a heart-shaped cookie cutter, cut out the centre of only half the cookies while they are still warm.
  8. Allow to cool completely on a wire rack.
  9. Melt pink and white mmmMallows separately in the microwave with 1 Tbsp syrup each for 15-second bursts, stirring continuously.
  10. Stir until completely melted before transferring into a piping bag.
  11. Pipe mmmMallow mixture onto the bottom of a solid cookie and sandwich closed with a cut-out cookie on top.
  12. Repeat with remaining cookies and mmmMallow mixture. Serve warm.

What you need

Heavenly Milk Chocolate 80g
Milk Chocolate 80g
mmmMallows Pink & White 150g
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