![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Toffee-dipped fruit-jubes
A fun party snack that’ll add a touch of nostalgia to your treat table.
![Toffee Dipped Fruit Jubes](/-/media/Project/Tiger/Beacon-Treats/Beacon/articles/toffee-dipped-fruit-jubes.jpg?h=683&iar=0&w=1024&hash=77A279B5CE91A075AAF7262352240109)
Ingredients
Method
- Insert a toothpick into each fruit jube and place on a heatproof tray lined with foil or baking paper. Set aside.
- Place castor sugar and ½ cup (125ml) water in a heavy-based saucepan over low heat.
- Simmer uncovered, stirring occasionally, until sugar has dissolved.
- Increase heat until boiling, then reduce heat and simmer for about 8 minutes or until toffee turns golden. Be sure not to stir during this step or crystals will form. Remove the pan from heat.
- Dip jubes in toffee to coat and place on prepared tray to set.
- Serve.
What you need
![Maynards Fruit Jubes 125g](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/maynards-fruit-jubes-125g.png?h=142&iar=0&w=147&hash=3872DEC4FA11638E111531792E0022CB)
Maynards Fruit Jubes 125g