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Rainbow-layered jelly surprise

Birthday
Recipe

This eye-catching dessert will be your little one’s new party favourite.


LAYERED RAINBOW JELLY SURPRISE web crop

Ingredients

  • 2 bags (400g) Beacon Blueberry mmmMallows
  • 4 Tbsp (60ml) milk
  • 2 cups (500ml) cream, whipped
  • 2 slabs (80g) Heavenly Ivory Cream, melted
  • 1 box each purple, green, yellow and red powdered jelly
  • Handful Jelly Babies
  • Rainbow sprinkles or 100s and 1000s for serving

Method

  1. To make the mousse, heat the mmmMallows and milk in the microwave for about 8 minutes or until melted.
  2. Whisk vigorously until smooth.
  3. Cool slightly.
  4. Fold in the whipped cream and chocolate until smooth, then refrigerate until set.
  5. For the jelly, prepare each different-coloured jelly according to package instructions as needed.
  6. Pour approximately a quarter cup (60ml) of the purple jelly into the base of eight tall glasses.
  7. Add two jelly babies and set in the fridge until firm.
  8. Repeat the process with the remaining jelly until all layers have been completed.
  9. Once set, top with generous dollops of the purple mousse and sprinkle with 100s and 1000s.
  10. Serve immediately or keep refrigerated.

What you need

mmmMallows Blueberry 150g
Heavenly Ivory Cream 80g
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