![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Popcorn Cloud Pops
Planning a birthday party? Add these super-fun Popcorn Cloud Pops to the menu.
![Popcorn Cloud Pops](/-/media/Project/Tiger/Beacon-Treats/Beacon/recipes/Web-crop_Popcorn-Clouds.jpg?h=500&iar=0&w=650&hash=5414F222DD5414FB2FDA1EED3CBB8E84)
Ingredients
- 2 Tbsp (30ml) vegetable oil
- ½ cup (250ml) popcorn kernels
- ⅓ cup (80ml) butter, plus extra for greasing
- 400g Beacon Pink & White mmmMallows, white mallows only
- 2 x 100g packets of Beacon Jelly Tots
- ice-cream sticks
Method
- Heat oil in a large pot over high heat and add oil and popcorn kernels.
- Shake the pot continuously until all popcorn has popped, then place into a large mixing bowl with the Beacon Jelly Tots.
- Place the Beacon mmmMallows and butter in a large microwave-safe bowl.
- Microwave on high in 30-second increments, stirring after each, until marshmallows and butter are melted and combined.
- Pour the melted marshmallow over popcorn and Jelly Tots, and mix to coat evenly. Allow mixture to cool slightly.
- Grease your hands with a little butter or spray them with cooking spray.
- Using your hands, form mixture into 8-10 balls, and carefully skewer each ball with an ice-cream stick. Place in a glass to keep upright as they cool and set.
What you need
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-mallows/Single-Products-147x152.png?h=152&iar=0&w=147&hash=5A33565A170693819371ACDFFAD2BE7D)
mmmMallows Pink & White 150g
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/100gJelly-Tots-new-packagingSingle-Products-147x152.png?h=152&iar=0&w=147&hash=56E0FF9DD4470E70339E528D5C417263)
Original Jelly Tots 100g