Ice-cream treat sarmies

Don’t bother with ice-cream cones that leak and get soggy. These sandwiches make for the perfect summertime birthday party treat that’ll have the kids begging for more!

5 Tbsp (75g) butter
2 packets (150g each) mmmMallows Blueberry Flavour (or any flavour of your choice)
6-8 cups (250-350g) Rice Krispies cereal
4 cups (1L) vanilla ice cream, softened
Handful rainbow vermicelli

Line 2 equal-sized baking tins (25 x 25cm) with baking paper and set aside.
Melt butter in a large pot over very low heat.
Add mmmMallows and heat, stirring occasionally, until melted.
Remove from heat and stir in Rice Krispies, scraping up from the bottom, until cereal is completely coated.
Divide mixture equally between prepared baking tins, pressing down into even, equal layers (1.5-2cm in height).
Freeze for 20 minutes.
Remove one Rice Krispies layer from freezer once cooled, leaving the other to set in the freezer.
Spread ice cream evenly over Rice Krispies layer. Return to freezer to set for 3 hours or until firm.
Remove both treat layers from tins and press the second layer onto the ice cream.
Freeze for a further 2 hours.
Slice into equal squares and decorate with rainbow vermicelli.
Serve.