Hero Curve

Heavenly mmmMallow Jelly Squares


These Heavenly mmmMallow Jelly Squares are super easy to make and delicious. Using Beacon chocolates, mmmMallows marshmallows and Maynards sweets, you’ll get all the flavours of a trifle in one fun bite! Perfect for a party or when you need a sweet treat.

Heavenly mmmMallow Jelly Squares Recipe


  • 1 x packet (200g) plain biscuits
  • ½ cup (125ml) melted butter
  • ½ cup (125ml) cream
  • 4 x 80g Heavenly Midnight Velvet, chopped
  • 2 x 125g Vanilla Custard mmmMallows
  • ¼ cup (60ml) milk
  • 1 x 80g cherry-flavoured jelly
  • 2 x 125g Maynards Jelly Teddies


  1. Blitz biscuits in a food processor until fine.
  2. Add butter and blitz until the mixture starts to clump together.
  3. Press the biscuit mixture into a 20x15cm tray lined with cling wrap.
  4. Set in the fridge until firm, about 15-20 minutes.
  5. Heat cream over medium heat until it just starts to bubble.
  6. Remove from heat and add chopped Heavenly Midnight Velvet chocolate.
  7. Pour over the biscuit base and spread into an even layer. Set in the fridge until firm.
  8. Combine Vanilla Custard mmmMallows with milk and melt over medium heat, stirring to ensure it does not catch at the bottom of the pan.
  9. Spread mmmMallow mixture over the chocolate base in a thin layer. Allow to set at room temperature.
  10. Make the jelly according to the packet instructions. 
  11. Add Maynards Jelly Teddies to the set mmmMallow layer. Pour jelly over. Set in the fridge until the jelly is firm.
  12. Cut into 30-40 squares and serve.

What you need

Peppermint Tart 80g
mmmMallows Vanilla Custard 150g
Maynards Jelly Teddies 125g
Maynards Jelly Teddies 125g
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.