![Hero Curve](/-/media/Project/Tiger/Beacon-Treats/shared/hero-curve.png?h=454&iar=0&w=2400&hash=7B49BA6CD7318D8EE60A5DAD980997F7)
Flower cookies
The prettiest biscuits you ever did see. Dip the sticky sides of the cut marshmallows in some chocolate or rainbow sprinkles for a multicoloured, edible bouquet.
![Creative Party Ideas](/-/media/Project/Tiger/Beacon-Treats/Beacon/articles/creative-party-ideas-4-5x4.jpg?h=819&iar=0&w=1024&hash=8A1CEA7931340B53FCD1E621C0EF01C1)
Ingredients
Buttercream icing
- ¼ cup (60g) butter, softened
- 2 cups (250g) icing sugar, sifted
- 2-3 tsp (10-15ml) milk
- 1 tsp (5ml) green food colouring
Cookies
- 10 round vanilla biscuits
- 25 mmmMallows (Pink & White, Blueberry or Bubblegum Flavour)
- Jelly Tots, for the centre of each flower
Method
- Cream butter and icing sugar together using an electric beater, until light and fluffy.
- Add milk, one drop at a time, to loosen mixture.
- Finish off with a few drops of green colouring.
- Spread a spoonful of icing onto each biscuit.
- Using scissors, cut each marshmallow in half, diagonally.
- Arrange 5 marshmallow halves, sticky-side up, on each biscuit to create petals.
- Add a Jelly Tot to the centre of each biscuit to complete the flower.
- Serve.
What you need
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/mmmMallows-Single-Products-147x152.png?h=152&iar=0&w=147&hash=3FBA687A8510B07D4DF01C80A6A37309)
mmmMallows Guess the flavour 150g
![mmmmallows bubblegum](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/mmmmallows-bubblegum-150g.png?h=142&iar=0&w=147&hash=916AF8D490F6AD85728D3E5CAE41255E)
mmmMallows Bubblegum 150g
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/new-mallows/Single-Products-147x152.png?h=152&iar=0&w=147&hash=5A33565A170693819371ACDFFAD2BE7D)
mmmMallows Pink & White 150g
![](/-/media/Project/Tiger/Beacon-Treats/Beacon/products/packs/100gJelly-Tots-new-packagingSingle-Products-147x152.png?h=152&iar=0&w=147&hash=56E0FF9DD4470E70339E528D5C417263)
Original Jelly Tots 100g