Flower cookies

Birthday
Recipe

The prettiest biscuits you ever did see. Dip the sticky sides of the cut marshmallows in some chocolate or rainbow sprinkles for a multicoloured, edible bouquet.

Ingredients

Buttercream icing

  • ¼ cup (60g) butter, softened
  • 2 cups (250g) icing sugar, sifted
  • 2-3 tsp (10-15ml) milk
  • 1 tsp (5ml) green food colouring

Cookies

  • 10 round vanilla biscuits
  • 25 mmmMallows (Pink & White, Blueberry or Bubblegum Flavour)
  • Jelly Tots, for the centre of each flower
Method
  1. Cream butter and icing sugar together using an electric beater, until light and fluffy.
  2. Add milk, one drop at a time, to loosen mixture.
  3. Finish off with a few drops of green colouring.
  4. Spread a spoonful of icing onto each biscuit.
  5. Using scissors, cut each marshmallow in half, diagonally.
  6. Arrange 5 marshmallow halves, sticky-side up, on each biscuit to create petals.
  7. Add a Jelly Tot to the centre of each biscuit to complete the flower.
  8. Serve.

What you need

mmmMallows Blueberry 150g
mmmMallows Bubblegum 150g
mmmMallows Pink & White 150g
Original Jelly Tots 100g
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